Fun with weak wort leftovers
Coming up with creative uses for leftovers is a rich holiday tradition. Why should brewers be left out?
View ArticleMalted Rye Bread Bowls pair perfectly with Irish stew and beer
Got some Briess Rye Malt in your stash of brewing grains? If so, you're all set to make St. Patrick's Day extra memorable this year.
View ArticleKids and Adults will Gobble Up These Tasty Chocomalt Turkeys!
Are you looking for a fun edible holiday craft? Try these quick and easy, but tasty chocolate malt turkeys...
View ArticleBring Nostalgic Malt Flavors to Thanksgiving with Pumpkin Rolls
Thanksgiving is typically a time for reminiscing and getting together with friends and family to share a harvest-time feast...
View ArticleCaramel Malt Stuffed Chocolate Hearts
Looking to make a Valentine's Day treat or need chocolates for a beer pairing event? Here's a recipe of ooey gooey caramel & chocolate...
View ArticleDelight your Valentine with Chocolate Malt Treats
Does your sweetheart have a soft spot for a decadently delicious Chocolate Stout? Then surprise your sweetie this Valentine’s Day with these sweet Chocolate Malt treats. Made with Briess Chocolate...
View ArticleBaked Beans, Beer, & BBQ…A Winning Combo!
It’s that time of year when we think of the outdoors, picnics and barbecues. Who doesn’t love a fun time outside with good food and good friends. No barbecue is complete without great side dishes,...
View ArticleAn Ode to π
Three point one four one five nine . . . around the world these numbers will be uttered as the preamble to the infinite digits in the mathematical constant pi on the fitting March 14th or 3.14 known...
View ArticleCooking with Briess ─ Butternut Squash Soup
Our Butternut Squash Soup recipe is here just in time to add this warm comfort food to any holiday meal! Ingredients 1 Tbsp vegetable oil1 medium yellow onion, diced1 clove garlic, minced1Tbsp ginger,...
View ArticleBrewing and BBQ
We’ve all learned a lot during the last year. As someone who is new to the world of brewing beer, I can say I’ve learned recipe development is something that you get out what you put in. Taking the...
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