New! Midnight Wheat Malt
We did a sensory wort tasting on our new Midnight Wheat Malt late last week. We were also able to sample beer made with this new delicious malt. Everyone was amazed at how smooth and delicate this...
View ArticleNational Cookie Day meets Briess Caramel Malt
We heard that the Cookie Monster himself declared December 4 National Cookie Day in the 1980s book, the Sesame Street Dictionary. Granted, the day hasn't received national attention yet...
View ArticleChocolate Malt Brownies for your Valentine
Here's another reason to keep Chocolate Malt and Caramel Malt on hand. Chocolate Malt Brownies!
View ArticleCraft beer and malty cookies? Naturally!
Natural Products Expo West is the largest trade show in the U.S. dedicated to all things natural. Food. Health and beauty aids. Pet food. Supplements. It's all here...
View ArticleSparkling Amber…our secret for a perfect pizza crust
If you're on a quest to develop the perfect pizza crust, we'll let you in on our secret ingredient...
View ArticleDress up your Thanksgiving feast with a double dose of malt
Thanksgiving is just around the corner, which puts me in the mood for a big hearty meal with family—one of those traditional meals with turkey, stuffing, mashed potatoes and, of course, piping hot...
View ArticleBriess Smoked Malt Pizza dough…like wood-fired without the wood
What a great time of year! Not only are the holidays upon us, but it's football season too! (And everyone knows how us Cheeseheads in Wisconsin love our football.) Both make perfect excuses for serving...
View ArticleTreat mom to a Spent Grain Waffle brunch
Here's a Mother's Day brunch treat that's as one-of-a-kind as the beers you brew. These delightful waffles carry the same flavor as the spent grain you use...
View ArticleMake dad smile with Roasted Barley Salsa
Roasted Barley. Some beers can't be made without it. But now you might find you don't want to make a batch of tomato salsa without it, either...
View ArticleBBQ sauce is sweet on Briess sorghum syrup
To many of us, BBQ is synonymous with Labor Day Weekend...
View ArticleWelcome 2015 with Briess Cara-Cinn-Tea
There's nothing like kicking off a new year with a malted beverage...
View ArticleNothing says Happy Valentine’s Day like Briess Chocolate Malt
Want to make your Valentine really happy this year? Skip the box of chocolates, head to your stash of Chocolate Malt...
View ArticleCelebrate with a ‘Touch o’ Malt Irish Coffee’
While Irish Coffee is a year 'round favorite for many, it takes on special significance every March 17. This year, how about giving your Irish Coffee a brewer's touch by sweetening with...
View ArticleTry Soft Malty Pretzel Rolls that will complement your Brews and Burgers
Brew your favorite malt right in to this pretzel roll to pack a hearty brew flavor...
View ArticleAdd Aroma and Taste to Your Flat Bread
Grill it or bake it, this Aromatic Munich Flat Bread recipe will be a sure way to kick off your Labor Day party to a tasty start. . .
View ArticleOktoberfest Pumpkin Bread
Using Briess CBW extracts to make an outstanding beer can be taken to another level by incorporating your Oktoberfest with pumpkin to create a delicious fall pumpkin bread to accompany your holiday...
View ArticleMalty Brined Turkey with Sparkling Amber Malt Glaze
Combining the rich flavors of specialty malt extracts along with your favorite stout beer creates an amazing Thanksgiving experience. . .
View ArticleThe Perfect Love Affair: Chocolate and Beer
Valentine’s Day is around the corner, you can always do something original and buy chocolates . . . or you can pair those chocolates with beer!
View ArticleAmerican Blueberry Bundt Cake with Sparkling Amber Malt Glaze
Looking for a patriotic treat with a malty twist to add to your 4th of July? Try this classic American Blueberry Bundt Cake and top it off with a CBW® Sparkling Amber Malt Glaze. . .
View ArticleRye Malt—equally good in beer and buns
The malting process changes both the characteristics of the rye kernel and its flavor. Less harsh and sweeter than raw rye, it makes for delicious . . .
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